TOTAL EXAMINATION PROGRAM
PEO Syllabus of Examinations, 2004 Edition
AGRICULTURAL ENGINEERING
PROFESSIONAL EXAMS – SPECIFIC TO AGRICULTURAL ENGINEERING
GROUP A
04-Agric-A1 Applied Plant, Animal or Human Physiology
04-Agric-A2 Soil Physics and Mechanics
04-Agric-A3 Heat Engineering
04-Agric-A4 Fluid Flow
04-Agric-A5 Principles of Instrumentation
04-Agric-A6 Physical Properties of Biological Materials and Food Products
04-Agric-A7 Chemistry and Microbiology of Foods
GROUP B
04-Agric-B1 Systems Engineering and Materials Handling
04-Agric-B2 Structural Design for Agricultural, Biosystems, and Food Industries
04-Agric-B3 Machine Design for Agricultural, Biosystems, and Food Industries
04-Agric-B4 Machinery Analysis for Agricultural, Biosystems, and Food Industries
04-Agric-B5 Power Units for Agricultural, Biosystems, and Food Industries
04-Agric-B6 Irrigation, Drainage, and Erosion Control
04-Agric-B7 Principles of Hydrology
04-Agric-B8 Food Process Engineering (Part 1)
04-Agric-B9 Food Process Engineering (Part 2)
04-Agric-B10 Biochemical Engineering
04-Agric-B11 Principles of Waste Management
04-Agric-B12 Principles of Biological Waste Treatment
04-Agric-B13 Control and Monitoring
04-Agric-B14 Aquacultural Engineering
04-Agric-B15 Design of Buildings for Agricultural, Biosystems, and Food Industries
COMPLEMENTARY STUDIES
11-CS-1 Engineering Economics
11-CS-2 Engineering in Society – Health & Safety
11-CS-3 Sustainability, Engineering and the Environment
11-CS-4 Engineering Management