PEO Lake Ontario Chapter 2026 AGM & Licence Presentation
Bistro '67
W. Galen Weston Centre for Food, second floor Durham College, Whitby campus, 1604 Champlain Ave, Whitby, ON L1N 6A7
Join us for the PEO Lake Ontario Chapter 2026 AGM & Licence Presentation - a night of celebration, recognition, and professional growth!
PEO Lake Ontario Chapter Executive Committee will host the 2026 Chapter Annual General Meeting (AGM) and licence presentation ceremony.
All chapter members are invited to the AGM portion of the event.
PEO council election candidates will also be invited to this event and will have the opportunity to introduce themselves and network with our members. This is an excellent opportunity for our members to meet and talk to the PEO election candidates.
The AGM will be started from 7:45 pm and attending the AGM portions of the event is free for all of our members. You can get "AGM (No Dinner, 7:45-8:30pm)" Ticket to attend the AGM.
Moreover, our Executive members would like to welcome our new Professional Engineers to the association. This is a significant milestone in our members' professional careers, and we would like to celebrate it together at this event.
Our chapter will host each new recipient and a plus one for this ceremony. Please register yourself and your ONE guest using the "Licence Recipient and/or plus one" ticket type. If you have one guest, please select two tickets of this type.
It should be noted that all other members are welcome to attend the dinner by purchasing the "General Admission" ticket type (a paid ticket).
The menu for the night:
Starter: Farm Salad, DC greens and feature B’67 vinaigrette
Main Course: Choice of:
- ONTARIO BEEF SHORT RIB: Slow roasted Ontario beef short rib, horseradish and Forty Creek whiskey demi, cauliflower and potato puree, winter vegetable
- ATLANTIC SALMON: Pan-seared Atlantic salmon, dill oil split soubise sauce, potato and spinach croquette, winter vegetable
- ROASTED ONTARIO HALF CHICKEN: Roasted Ontario chicken, cauliflower and potato puree, sundried tomato and pine nut sauce, winter vegetable [gf, halal]
- STUDENT INSPIRED PASTA: A rotating special curated and prepared by our students, designed to showcase their culinary talents [v]
Dessert: Student Inspired Petite Dessert Stock & Crown Coffee, Pluck Tea
(Cash bar available, with local wines and beers)