04
May

PEO Hamilton-Burlington Spring 2026 CPC

6:00 pm - 9:00 pm

Holiday Inn Burlington Hotel & Conference Centre (parking is free).
3063 South Service Rd, Burlington, Ontario L7N 3E9

In celebration of new PEO licence holders in the Hamilton-Burlington Chapter, we will be holding a complimentary Chapter Spring 2026 Certificate Presentation Ceremony (CPC).  

The Hamilton-Burlington chapter typically hold CPC events twice a year, in Spring and Fall, with notices with registration links sent directly to licence holders who have pre-registered to attend a CPC event.  For more information about the CPC and pre-registering, visit the PEO licence holders webpage.    

Details of the PEO Hamilton-Burlington Spring 2026 CPC are as follows:

Date: May 04, 2026 @ 6:00 pm

Location: Holiday Inn Burlington Hotel & Conference Centre (parking is free).
3063 South Service Rd, Burlington, Ontario L7N 3E9

Itinerary:

     6:00 pm Registration & Reception
     6:40 pm Introductions
     6:45 pm Buffet dinner
     7:45 pm Introduction of new Professional Engineers, Certificate Presentation, & Photos
     8:30 pm Group Photo & Networking
     9:00 pm Depart

A buffet-style dinner for licence recipient and one guest provided free of charge by the Chapter. Additional guests (ages 12+) are welcome to attend at a cost of $80/person. Children ages 4 - 11 may attend at a reduced price of $40/person. Children under age 4 may attend free. Event registration link and instructions were sent out to individuals who had pre-registered to attend the event.

Menu – Buffet Style
Fresh Buns & Butter
Trio Mezze Dips (Hummus, Tzatziki, Baba Ghanoush) with Flatbreads
Cured Meats, Cheese, Roasted Vegetable + Olive Antipasto
Shrimp with Seafood Sauce
Caesar Salad with Creamy Garlic Dressing (GF)
Marinated Tomato & Bocconcini Salad with Balsamic Dressing
Quinoa, Chickpea, Apricot, Pepita & Soy Bean Salad
Roast Prime Rib of Beef with Au Jus & Yorkshire Pudding
Chicken Piccata (Halal)
Grilled Salmon with Saffron, Fennel, Tomato Nage
Creamy Alfredo Vegetarian Lasagna
Ancient Grain Tomato Risotto with Asparagus (GF)
Multigrain Rice Pilaf
Roasted Heirloom Potatoes
Hot Seasonal Vegetables
Assorted Dessert Squares and Tarts
Sliced Fruit Tray
Coffee & Assorted Teas

Event categories

Licence Presentation Ceremony